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Tasting evening @ Riverlight

It was a great pleasure to open the doors of Riverlight to guests for the first time.

The Coopers team carefully designed an evening to showcase the intent of the new restaurant, featuring tasting canapés of flavours designed for the spring menu.

The canapés, created by head chef Shaun Jones & sous chef Martin Lee, came with a wide variety of drinks pairings, many very unusual, but designed to challenge & / or compliment the cuisine.

Throughout the evening Tom Pike, head of beverages for the Coopers group spoke about those pairings & Shaun Jones introduced a number of dishes, championing the provenance of the fine & often local produce that Coopers insists on.

We look forward to welcoming diners from when we open to the public on the 2nd March 2015. You can book at table here or call us on 01628 xxxxxx


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